smoker article
Items 1 - 6 of 6
new smoked brine for a special taste
Made of stainless steel. Secure hold of the fish. Length 16cm.
Delicious smoking salts
For preparing trout fillets Stremel style. Contents 100 g.
For "cold smoking" salmon trout sides or other fish fillets, the temperature must not exceed 27°C.
For "cold smoking" salmon trout sides or other fish fillets.
Items 1 - 6 of 6