For "cold smoking" salmon trout sides or other fish fillets, the temperature must not exceed 27°C. This is very easy to achieve with our "Räucherhexe hexagon". For "cold" smoke for over 12 hours. Dimensions: 19 x 23 x 4.5cm
Content: 1 Pcs
Product safety information
Manufacturer information:
Fishing Tackle Max GmbH & Co. KG
Heerstraße 47
Sachsen-Anhalt
Oschersleben OT Hadmersleben, Deutschland, 39387
info@ftmax.de
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