Troutmaster new smoked brine for a special taste. Made in Germany from high quality ingredients and spices. Available in 3 different variations: Herbs, Spice and Special. Simply mix the contents with water according to the instructions on the package and leave your fish in the brine for several hours before smoking.
Content: 500 g/Packg
| Item information |
Value |
| Content: |
500,00 g
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Product safety information
Manufacturer information:
SPRO N.V.
Hagenweg 5A
Vianen, Niederlande, 4131 LX
hills@spro.de
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